Air fryer zucchini corn fritters

Air fryer zucchini and corn fritters stacked on a plate

Summertime, and the livin' is easy, especially when you have an air fryer and a great recipe. Filled with sweet corn, fresh zucchini and a hint of satisfying Parmesan, these are so full of flavour you'll make them again and again. Plus, they're perfect for meal prep and popping into the freezer.

There's 9g of fibre in a serve, which is no small thing when your portions are smaller and things have slowed down, and our tips to unloose your caboose covers the rest of that story. Two more for the make-ahead pile: the air fryer egg bites and the air-fryer fish fingers.

Here's what you'll need

  • 2 medium zucchinis
  • 1 cup (160g) canned sweet corn
  • ¼ cup (25g) parmesan cheese, grated
  • 1 small onion, grated
  • 1 clove garlic, minced
  • 1 tbsp. dried parsley
  • ½ tsp. dried basil
  • ½ tsp. dried oregano
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • ¼ tsp. paprika
  • 2 eggs, beaten
  • 1 cup (120g) all-purpose flour
  • 1 tsp. baking powder

Here's how to make it

Shred the zucchini using the large holes on the grater and transfer onto a kitchen towel. Wrap the towel around the zucchini and squeeze out as much moisture as possible. Now place the zucchini into a large bowl.

Add the sweetcorn, parmesan, onion, garlic, parsley, basil, oregano, salt, pepper, paprika and beaten eggs to the bowl, and stir to combine.

Now add the flour and baking powder to the mixture, and stir until well combined. If the mixture is too wet, add a little more flour. The drier the zucchini, the less flour you'll need to use. Shape the mixture into 12 even sized patties.

Place the patties onto a tray and place the tray into the freezer for around 5 to 8 minutes to firm the patties up a little. In the meantime, preheat the air fryer to 180°C.

Working in batches, place the patties in the air fryer basket in a single layer and cook for 6 minutes, then flip over and continue cooking for a further 6 to 8 minutes, until golden. Continue cooking the fritters until all the batter has been used up.

Nutrition per serving

Prep Cook Kcal Fats(g) Carbs(g) Protein(g) Fibre(g)
15 mins 15 mins 312 7 52 13 9
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