Breakfast Oat Cookies



Cookie and a cuppa anyone? Make yourself a batch of these Oat Cookies and have them on hand for a quick breakfast, or snack.


Here's what you'll need:
  • 1 cup (90g) rolled oats
  • ⅓ cup (30g) almond meal 
  • 3 tbsp. desiccated coconut
  • 1 tsp. cinnamon
  • ¼ tsp. baking soda
  • 3 tbsp. almond butter
  • 3 tbsp. maple syrup 
  • 1 medium ripe banana, mashed
  • handful fresh berries

  1. Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.
  2. Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
  3. Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
  4. Bake for 20 minutes until golden and allow to cool completely before eating. 


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