Who says you can’t have chocolate for breakfast!? Dive into our Chocolate Pancakes, a delicious brekkie twist for those on a VLCD or keto meal plan.
Here's what you'll need:
- 1 cup Greek yogurt, room temperature
- 2 eggs, room temperature
- 1 tbsp. vanilla sugar
- 1 tbsp. coconut sugar
- 1 ⅓ cup (170g) all-purpose flour
- 1 tbsp. cocoa powder, unsweetened
- 1 ½ tsp. baking powder
- ½ tsp. baking soda
- 1 tbsp. coconut oil
- toppings of choice
Here's how to make it:
In a bowl, whisk the yogurt with the eggs, vanilla sugar and coconut sugar. In a second bowl, sift the flour, cocoa, baking powder and baking soda. Fold the wet ingredients into the dry and mix until the ingredients are combined.
Preheat a frying pan over low heat, brush it with some oil and place 2 tablespoons of batter per pancake. Fry over low heat until golden brown, about 3 minutes. Flip the pancakes and cook again for about 3 minutes.
Serve with your favourite toppings (not included in the nutrition information).
Nutrition per serving
| Prep | Cook | Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
| 10 mins | 20 mins | 279 | 7 | 41 | 12 | 7 |