Originating in China, Matcha has been a part of the Japanese culture for over 800 years. It comes from the same plant as green tea, but contains even more antioxidants and caffeine!
Here's what you'll need:
- 1 tbsp. matcha powder
- 1 cup (80g) desiccated coconut
- ¼ cup (50g) coconut flour
- 1 scoop (37.5g) of My New Tum™ PROTEIN
- 2 tbsp. coconut oil
- 3 tbsp. maple syrup
INSTRUCTIONS
- Add all ingredients into a food processor and pulse until well combined.
- Form into 12 balls with your hands and store in the fridge for up to 7 days.
Did you make this WLS-friendly recipe?