Melon and prosciutto salad is a classic Italian dish that combines the sweet and juicy flavour of melon with the salty and savoury taste of prosciutto. Refreshing, decadent and light - perfect for date night!
Here's what you'll need:
For the dressing:- 4 tbsp. olive oil
- 2 tbsp. lemon juice
- 1 tbsp. honey
- 1 tsp. dijon mustard
- salt & pepper
For the salad:
- 250g melon, cubed or balled
- ½ cup (80g) feta, crumbled
- 4 oz. (115g) prosciutto, torn
- 4 tbsp. almonds, chopped
- 4 tbsp. basil, chopped
Here's how to make it:
In a bowl, whisk together the dressing ingredients and season to taste with salt and pepper.
Place the melon into a large bowl and drizzle with the dressing. Add the feta, prosciutto, almonds and basil, mix gently to combine and serve.
Nutrition per serving (recipe makes 6 servings):
| Prep | Cook | Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
| 15 mins | 0 mins | 335 | 26 | 15 | 12 | 2 |