This incredibly flavourful dip is a wonderful way to trick yourself into eating more veggies! Serve with crunchy vegetables cut into sticks or flaxseed crackers for the ultimate high-protein, low-carb snack!
Here's what you'll need:
- 225g strong cheddar cheese, shredded
- 115g cream cheese
- 4 tbsp. mayonnaise
- 200g jar roasted red peppers, drained
- 1 tsp. Salt
INSTRUCTIONS:
- Place half of the cheese into a food processor and add the cream cheese, mayo, peppers and salt. Whiz together until smooth and creamy.
- Transfer the mixture to a bowl, and add the remaining cheese, stir to combine. Cover the bowl and set the dip aside in the refrigerator to chill for 10 minutes before serving.
Flaxseed Crackers - Here's what you'll need:
- 1 cup (135g) ground flaxseed
- 2 tbsp. chia seeds
- ½ tsp salt
- 2 tsp. Italian seasoning
- ½ cup (120ml) water
INSTRUCTIONS:
- Preheat the oven to 180°C. Prepare a large baking sheet lined with baking paper.
- Combine all dry ingredients together in a bowl and slowly add the water, mixing until a dough forms.
- Place the dough on the lined baking tray and using your fingers, press it out to an even layer ¼ inch (5mm) thick. If it breaks up just press it back together.
- Using a sharp knife, score the dough into the desired cracker shapes as this helps them to break evenly once they are baked and cooled.
- Place the tray into the hot oven and bake the crackers for 30-35 minutes. Remove the tray from the oven and set aside to cool completely, before breaking into individual crackers.
Did you make this WLS-friendly recipe?