Picture this: a rich, velvety chocolate mousse made with creamy Greek yoghurt, antioxidant-rich cacao, and a sneaky scoop of protein thanks to My New Tum Tasteless Protein. Sweet tooth satisfied, goals still intact.
Ingredients
- 1 cup dark chocolate chips
- 1 1/2 cups Greek yoghurt
- 1/3 cup cacao powder
- 1 scoop My New Tum Tasteless Protein
Method
Melt the chocolate chips in the microwave or over a water bath. Let the chocolate cool slightly before you make the mousse.
Pop the melted chocolate, Greek yoghurt, cacao powder and Tasteless Protein into a high-sided bowl and whiz with a hand mixer until well combined and creamy.
Divide between 4 glasses, cover and pop into the fridge for 2 hours, or overnight. It thickens as it cools.
Serve when you are ready, add your fave toppings and dig in.
Did you make this recipe?
Tag @mynewtum on Facebook or Instagram so we can see.