Elevate your breakfast routine with Pesto Eggs! Eggs sunny side up and infused with fragrant basil pesto creates a burst of herbaceous flavours, making for a vibrant and protein-packed start to your day.
Here's what you'll need:
- 4 tbsp. pesto
- 4 eggs
- 1 avocado
- 4 slices of whole wheat bread, toasted
- salt & pepper
Here's how to make it:
Heat the pesto in a non-stick skillet over a medium heat. Crack the eggs into the pan and fry until the eggs are cooked how you like them.
Meanwhile, mash the avocado and divide it equally between the 4 slices of toast.
Place the eggs over the pieces of toast, season with salt and pepper and serve immediately.
Nutrition per serving
| Prep | Cook | Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
| 5 mins | 5 mins | 295 | 20 | 19 | 11 | 5 |