This hearty breakfast combines protein-packed quinoa with creamy almond milk, a touch of cinnamon, and a variety of your favourite toppings like fresh berries, nuts, and a drizzle of honey, creating a wholesome and satisfying porridge that will keep you fueled and focused throughout the morning.
Here's what you'll need:
- ½ cup dried quinoa
- 1 cup water
- 1 cup almond milk, unsweetened
- 2 apples, chopped
- ½ tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1 tbsp. ground flaxseed
Here's how to make it:
Rinse the quinoa under cold running water, then place in a small pot and add the water. Bring to the boil, then reduce heat, and cook for 10 minutes.
Now add the almond milk, apple, cinnamon, vanilla extract and flaxseed to the quinoa and cook for a further 5 minutes until creamy.
Divide the porridge between 2 bowls and serve immediately.
Nutrition per serving
Prep | Cook | Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
5 mins | 15 mins | 283 | 5 | 54 | 8 | 9 |