Shakshouka

 

Pronounced shuck·shoo·kuh, which loosely translates to “all mixed up” in Arabic, this rich and tasty dish is sure to wow your brunch-time taste buds.

 

Here's what you'll need:

• 1 white onion, sliced
• 2 bell peppers, sliced
• 2 x 400g cans chopped tomatoes
• 4 eggs
• ¼ cup (15g) parsley leaves, chopped
• 1 tbsp. olive oil
• salt & pepper

 

INSTRUCTIONS

1. Heat the oil a large non-stick frying pan over a medium-high heat. Add the onion and bell peppers, stirring constantly, and cook, for 5 minutes or until the onion and pepper have softened.
2. Add the chopped tomatoes and cook, stirring for a further 5 minutes. 
3. Use a spoon to make 4 large holes in the tomato mixture, then crack an egg into each hole. Reduce the heat to low, and partially cover the pan with a lid. Cook for 10 minutes or until eggs are cooked to your liking. Sprinkle with parsley and serve immediately.