Creamy and flavourful, this delightful dip is a must-have at any festive season social. It pairs beautifully with veggie sticks or whole grain crackers, making it a superb choice for those with smaller appetites or following a soft food diet, ensuring everyone can enjoy the holiday cheer.
Here's what you'll need:
- 170g low fat cream cheese, room temperature
- 2 tbsp. vegan basil pesto
- ⅛ tsp. salt
- Veggie sticks or crackers for dipping
Here's how to make it:
Place the cream cheese in a large bowl, and using a hand mixer, whip the cheese for 2-3 minutes until light and fluffy. Add the pesto and salt, and whip again to combine.
Cover the bowl with a lid and refrigerate until ready to use as a spread or dip.
Nutrition per serving
| Prep | Cook | Kcal | Fats(g) | Carbs(g) | Protein(g) | Fibre(g) |
| 7 mins | 0 mins | 32 | 3 | 1 | 2 | 0 |