Whipped Pesto Cream Cheese Dip

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Creamy and flavourful, this delightful dip is a must-have at any festive season social. It pairs beautifully with veggie sticks or whole grain crackers, making it a superb choice for those with smaller appetites or following a soft food diet, ensuring everyone can enjoy the holiday cheer.

Here's what you'll need:

    • 170g low fat cream cheese, room temperature
    • 2 tbsp. vegan basil pesto
    • ⅛ tsp. salt
    • Veggie sticks or crackers for dipping


        Here's how to make it:

        Place the cream cheese in a large bowl, and using a hand mixer, whip the cheese for 2-3 minutes until light and fluffy. Add the pesto and salt, and whip again to combine.

        Cover the bowl with a lid and refrigerate until ready to use as a spread or dip.


        Nutrition per serving

         Prep Cook Kcal Fats(g) Carbs(g) Protein(g) Fibre(g)
        7 mins 0 mins 32 3 1 2 0


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