These chocolate zucchini muffins are rich, moist, and packed with protein. Quick to whip up, easy on the tummy, and the kind of treat that hits the sweet spot without weighing you down.
INGREDIENTS
4 scoops MNT Whey Protein
60g oat flour
6 tbsp. cacao powder
6 tbsp. monkfruit sweetener
2 eggs
1 tsp. baking powder
1 tbsp. coconut oil
160ml water
1 zucchini, finely shredded
INSTRUCTIONS
Preheat the oven to 180°C. Line a muffin tin with paper liners.
Combine all the ingredients in a bowl, stirring in the zucchini until well combined.
Pour the muffin batter into the muffin cups and pop in the oven for 20 minutes, or until a skewer inserted into the center of the muffin comes out clean.
Remove the tray from the oven and cool the muffins onto a wire rack. Pop into the fridge for up to a week - the perfect snack for on the go.
Did you make this WLS-friendly recipe?
